DLG-Expert reports: Trends and strategies straight from the source. The DLG regularly provides information on the latest topics and developments in areas such as food technology, quality management, sensory technology, and food quality. In the series experts address current issues and provide comprehensive information and support.
Guido Oppenhäuser • Tel.: +49 (0) 69/24 788-213 G.Oppenhaeuser(at)DLG.org